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BEITY
Home
Our Story
Menus
Private Events
Reservations
Contact
Gallery
Home
Our Story
Menus
Private Events
Reservations
Folder: More Fun Stuff
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Contact
Gallery
Two pieces of rustic bread on a white plate, set on a wooden surface with a dark background.
Close-up of a person holding a piece of churro topped with white frosting, chopped nuts, and rose petals on a white plate against a black background.
A savory tart with a golden, crispy crust, topped with caviar, fresh green leaves, and a dollop of cream, served on a white speckled ceramic plate.
A baked chocolate chip scone on a gray plate and a bowl of meatball stew garnished with greens and pomegranate seeds on a wooden table.
Assorted dishes with colorful garnishes, including a baked pastry topped with caviar and flowers, served in rustic bowls on a wooden table.
A serving of spicy tomato-based dip with herbs in a small bowl, two naan breads, several other bowls with Indian dishes, and three drinks on a wooden table, with a person reaching for the food.
A bowl of creamy soup with garnishes and a large crispy cheese crisp on top, set on a wooden surface against a dark background.
Close-up of a fine dining presentation with a plate of creamy appetizer garnished with microgreens and small edible flowers, alongside a toasted bread roll with dark spots, placed on a wooden serving board.
A scallop shell with roe and garnishes on top, surrounded by small rocks.
Close-up of a gourmet figwood skewer with glazed sweetbread resting on a vibrant red tuille, garnished with shattah, Aleppo and lemon tahini
Laban, pita cracker, mint and aleppo oil
Mezze in a moody dining room
Assorted appetizers and beverages on a marble table, including bread, spreads, cocktails
A bowl of herb tahini with microgreens, with a falafel ball topped with edible flowers on top, on a marble surface.
Sourdough Pita
A plate of steak tartare topped with an egg yolk, toum
Nutella Cake
Mouneh
Grapefruit Cocktail
Our dimly lit dining room
Rice-stuffed duck, carrot bazella sauce
Cheers!
Tabouleh cocktails
Parsley hummus, lamb confit
Cocktails
Beity storefront
Beetroot shish barak
A la carte
Sayadieh, tahini sauce
Koussa, tomato sauce
Batata Harra, lemon gel
Kibbeh Nayeh, pomegranate molasses
Tahinienne
Dimly lit dining room
Malfouf
Arak-Harissa Mussels
Arak-Harissa Mussels
Tomato-Parley Cocktail
Marble bar
Shish Barak
Tabbouleh Cocktail, Menu
Hummus Kafta and sourdough pita
scallop and ayran

reservations@beitychicago.com | (773) 892-5549

813 W Fulton St, Chicago, IL 60607

Mon: Closed
Tue–Thu & Sun: 5:00PM–9:30PM

Kitchen closes 9:30
Fri & Sat: 5:00PM–10:00 PM

Kitchen closes 9:45